Love the branding work of designer Caz Hildebrand from
Team 5 - Here Design in
Gelupo, the sister gelateria and delicatessen to chef Jacob Kenedy's Italian restaurant
Bocca di Lupo just opposite in London's Soho. Hildebrand recently worked on a book with Kennedy that's both a cracking read and useful recipe book called "The Geometry of Pasta". Aside from artisanal ice-creams their shop also stocks frozen sicilian red prawns (you can't get hold of these anywhere else in London) and BDL's signature rustic pork & foie gras sausage with farro & porcini.
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A simply designed, fun and informative menu.
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Their affogato is to die for. |
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The book - Geometry of Pasta |