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| Recipe for Swedish crescent shaped cookie Vanilhjorn |
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| Recipe for Monocle magazine office's favourite biscuit Pepparkakor. When Miyo visited, they had them at their reception desk! |
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| Schackrutor before....... |
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| Schackrutor after! |
Saturday 16 October 2010
Half-baked
Work for Ikea's new recipe book Hembakat är Bäst (Homemade is Best) is centred around baking by photographer Carl Kleiner. Love the graphic food styling by Evelina Bratell.
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